My Home Chinese Restaurant Menu

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup with beaten egg whites.

Shrimp, chicken breast meat, BBQ pork, snow peas, Napa, and carrots.

Vegetaria n.

Vegetarian and spicy.

Vegetarian and spicy.

A grand mixture of broccoli, snow peas, cabbage, carrot, and mushroom. Vegetaria n.

Vegetarian and spicy.

Vegetaria n.

Tofu fried with broccoli, snow peas, carrots, cabbage, and mushroom. Vegetaria n.

Scallops, chicken, beef, shrimp and vegetable s. Served with steamed rice.

Shrimp, chicken, scallops, BBQ pork, and beef in a sensation al kung pao sauce. Served with steamed rice. Spicy.

Shrimp mixed in mayonnaise sauce topped with honey glazed walnuts. Served with steamed rice.

Served with steamed rice.

Shrimp, chicken and beef in a spicy Szechuan kung pao sauce. Served with steamed rice. Spicy.

Chicken, beef, and shrimp. Served with steamed rice.

Tender fish stir fried with black bean sauce and vegetable. Served with steamed rice.

Served with steamed rice. Spicy.

Served with steamed rice.

Chicken, beef, and shrimp. Served with steamed rice.

Chicken, beef and shrimp.

Chicken, shrimp and beef.

Chicken, broccoli, water chestnuts, cabbage, carrots, mushroom and snow peas. Served with white rice. Vegetaria n.

Served with white rice. Spicy.

Served with white rice.

Served with white rice.

Chicken, bell pepper, onion, water chestnuts, and garlic in rich brown sauce. Served with white rice.

Chicken, bell pepper, onion, and carrot with yellow curry spicy sauce. Served with white rice. Spicy.

Served with white rice.

Chicken, bell pepper, carrots, bamboo shoots, and mushroom in spicy Szechuan sauce. Served with white rice. Spicy.

Served with white rice.

Served with white rice. Spicy.

Served with white rice.

Lightly battered chicken breast fillet served with our fresh tangy lemon sauce. Served with white rice.

Served with white rice.

Served with white rice.

Tender beef, bell pepper, bamboo shoots, carrots, and mushrooms in spicy szechuan sauce. Steak meat. Served with white rice. Spicy.

Steak meat. Served with white rice.

Steak meat. Served with white rice. Spicy.

Steak meat. Served with white rice. Spicy.

Steak meat. Served with white rice.

Tender beef, white onions, and green onions in brown sauce. Steak meat. Served with white rice.

Battered and cooked in a sweet orange sauce.

Pork, bell pepper, carrots, and bamboo shoots in spicy Szechuan sauce. Spicy.

Spicy.

Spicy.

Shrimp, peas, carrots, water chestnuts and mushrooms in a creamy white sauce. Served with white rice.

Served with white rice.

Rich creamy cake.

Vegetaria n.

Pastry made from rice flour and coated with sesame seeds.

Pan fried dumpling filled with chicken and vegetable s.

Stuffed dough.

Meat that has been broiled, grilled or roasted.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning. Spicy.

A dish that includes two of each of the following items: egg rolls, fried wontons, fried shrimp, BBQ pork, cream cheese wonton, chicken wings, sesame ball and fried dumplings.