My Home Chinese Restaurant Menu

Rich and creamy Thai tea with a blend of robust black tea, sweetened condensed milk, and hints of vanilla.

Refreshing blend of Chinese black tea with a hint of lemon, offering a balanced and invigorat ing taste.

Creamy blend of black tea and milk, sweetened to perfectio n.

A refreshing Chinese green tea with delicate, earthy flavors.

Delicate Chinese jasmine tea with milk, offering a subtle floral aroma and smooth taste.

Jasmine honey tea with a delicate floral aroma and a hint of sweetness from honey.

Soft, crumbly almond cookies topped with sliced almonds, offering a delicate nutty flavor. Six pieces per serving.

Layers of moist lemon cake with creamy lemon frosting, garnished with white chocolate shavings.

Creamy cheesecake with a graham cracker crust, topped with a vibrant strawberry sauce.

Layers of coffee-so aked ladyfinge rs and mascarpone cheese, dusted with cocoa powder.

Rich and creamy cheesecake with a graham cracker crust, featuring a smooth, dense texture and a hint of vanilla.

Rich, moist chocolate cake with layers of smooth chocolate frosting.

Vegetaria n.

Delicate steamed dumplings filled with seasoned chicken, encased in tender dough.

Crispy fried wontons filled with creamy cheese and imitation crab meat, served in a set of eight.

Crispy rolls filled with seasoned shrimp, tender chicken, and vegetable s.

Pan-fried dumpling filled with chicken vegetable s.

Spicy.

Crispy wontons filled with seasoned chicken, deep-fried to golden perfectio n, and served in a portion of eight.

Spicy.

Tender slices of barbecue pork with carameliz ed edges, stir-fried with crunchy onions and fresh green onions.

Crispy octopus-f illed balls topped with savory sauce, bonito flakes, and seaweed.

Golden, crispy sesame-co ated balls filled with sweet red bean paste.

Crispy fried noodles, served in two bags, offering a crunchy texture and savory flavor.

A dish that includes two of each of the following items: egg rolls, fried wontons, fried shrimp, BBQ pork, cream cheese wonton, chicken wings and fried dumplings.

Crispy golden shrimp, perfectly fried and served in a portion of eight.

Spicy. Chunks of tender chicken mixed with a spicy sauce.

Spicy.

Chicken, beef and shrimp.

Tender chicken pieces glazed with teriyaki sauce, accompani ed by fresh broccoli florets.

Spicy. Shrimp, chicken, and beef in a spicy Szechuan kung pao sauce.

Spicy. Chicken, beef and shrimp.

Fried fish fillet served with a robust garlic sauce, typically including a mix of vegetable s.

Scallops, chicken, beef, shrimp and vegetable s.

Tender steamed fish topped with fresh herbs and a light soy sauce.

Spicy. Shrimp, chicken, scallops, BBQ pork and beef in a sensation al kung pao sauce.

Spicy. White chicken breast stir fried in sweet, sour and light spicy sauce.

Spicy. Sautéed beef in black bean and ginger sauce with green onions.

Tender fish stir-fried with black bean sauce and vegetable s.

Tender shrimp coated in a tangy sweet and sour sauce, garnished with vibrant bell peppers and juicy pineapple chunks.

Served with steamed rice.

Shrimp mixed in mayonnaise sauce topped with honey glazed walnuts.

Spicy. Shrimp fried in a batter and sautéed in a sweet and spicy sauce.

Chicken, shrimp and beef.

Tender shrimp, mixed with peas, carrots, corn, and scrambled eggs, tossed in seasoned fried rice.

Tender chicken pieces mixed with fluffy rice, carrots, peas, and scrambled eggs, all stir-fried to a golden perfectio n.

Beef fried rice typically includes tender beef strips stir-fried with rice, peas, carrots, and onions.

Fluffy rice stir-fried with scrambled eggs, garnished with chopped green onions.

One large serving of steamed white rice, typically prepared without additional ingredien ts for a simple and classic accompani ment.

Steamed white rice, often a base for enhancing flavors in accompany ing dishes.

Stir-fried rice with pork, typically includes egg, peas, carrots, and a hint of soy sauce for seasoning.

Vegetaria n.

Tender chicken pieces stir-fried with rice, pineapple chunks, and mixed vegetable s.

Tender chicken strips stir-fried with soft noodles, crisp vegetable s, and savory sauce.

Chicken, beef and shrimp.

Beef chow mein 牛炒面 typically includes stir-fried noodles mixed with slices of beef and a variety of Chinese vegetable s, often complemen ted by a savory sauce.

Barbecued pork is stir-fried with noodles, typically accompani ed by cabbage, carrots, and bean sprouts, served with a savory sauce.

Pork chow mein 猪肉炒面 typically consists of stir-fried soft noodles with pork, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried noodles with broccoli, bell peppers, and bok choy in a savory sauce.

Sautéed shrimp combined with stir-fried noodles and a mix of Chinese vegetable s, typically including onions and carrots.

Tender beef slices stir-fried with flat rice noodles, crisp green onions, and shredded cabbage in a savory soy-based sauce.

Wide rice noodles stir-fried with shrimp, chicken, beef, and bean sprouts.

Wide rice noodles stir-fried with tender chicken, bean sprouts, and green onions in a savory sauce.

Wide rice noodles stir-fried with crisp vegetable s, tender chicken pieces, and a savory sauce.

Wide rice noodles stir-fried with tender pork slices, bean sprouts, green onions, and scrambled eggs.

Flat rice noodles stir-fried with barbecued pork, typically includes onions and bean sprouts.

Wide rice noodles stir-fried with shrimp, green onions, and bean sprouts.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Lightly battered chicken breast filet served with our fresh tangy lemon sauce.

Spicy. Chicken, bell pepper, carrots, bamboo shoots, mushroom in spicy Szechuan sauce.

Spicy. Chicken, bell pepper, onion and carrot with yellow curry spicy sauce.

Chicken, bell pepper, onion, water chestnuts and garlic in rich brown sauce.

Chicken, broccoli, water chestnuts, cabbage, carrots, mushroom and snow peas.

Sliced chicken stir-fried with snow peas and typically includes carrots and mushrooms, served in a light sauce.

Spicy

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Tender beef, white onions and green onions in brown sauce.

Spicy.

Tender beef slices stir-fried with mushrooms, zucchini, and carrots in a savory sauce.

Spicy.

Steak meat. Served with white rice.

Sliced beef stir-fried with fresh snow peas, typically includes a savory garlic brown sauce.

Steak meat. Served with white rice.

Steak meat. Served with white rice.

Steak meat. Served with white rice.

Spicy. Tender beef, bell pepper, bamboo shoots, carrots, and mushrooms in spicy Szechuan sauce.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Snow peas shrimp typically includes stir-fried shrimp and snow peas, often accompani ed by other vegetables such as carrots and water chestnuts in a light savory sauce.

Served with white rice.

Shrimp, peas, carrots, water chestnuts and mushrooms in a creamy white sauce. Served with white rice.

Spicy.

Served with white rice.

String beans, stir-fried and braised with a hint of garlic and chili, offering a savory taste.

Fresh broccoli stir-fried with a vibrant Szechuan sauce, known for its bold and spicy flavors, typically includes garlic and dry red chili.

Mixed vegetables stir-fried in a classic kung pao sauce, typically includes bell peppers, zucchini, celery, and peanuts, accented with dried chili and scallions.

A medley of vegetable s, typically including broccoli, carrots, and mushrooms, sautéed together to create a flavorful and colorful dish.

Tender tofu cubes stir-fried with broccoli, red bell peppers, and scallions in a savory sauce.

Cubed tofu in a spicy, savory sauce with minced meat, garnished with chopped green onions.

Vegetaria n. Served with white rice and your choice of sauce.

Served with white rice and your choice of sauce.

Served with white rice and your choice of sauce.

Pork chop suey typically includes stir-fried pork with bean sprouts, carrots, zucchini, and cabbage in a savory sauce.

Pork chop with mixed vegetable s, served with choice of white or brown sauce.

Chicken, beef and shrimp. Served with white rice and your choice of sauce.

Served with white rice and your choice of sauce.

Served with white rice.

Served with white rice.

Spicy. Pork, bell pepper, carrots, and bamboo shoots in spicy szechuan sauce.

Barbecued pork and fresh snow peas stir-frie d, typically includes a savory sauce.

Served with white rice.

Shrimp, chicken breast meat, BBQ pork, snow peas, Napa and carrots.

Silky egg strands in a light broth with carrots, peas, and corn.

Chicken, shrimp and scallop soup.

Spicy

Vegetaria n.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Snapple Lemon Tea combines the classic, brisk taste of iced tea with a zesty lemon flavor for a refreshing beverage experienc e.

Orange-fl avored soda with a refreshing citrus taste.

A blend of 23 unique flavors, offering a sweet and spiced soda experienc e.

Sweetened peach-fla vored tea made from natural ingredien ts.

A refreshing blend of kiwi and strawberry fruit juice.

Juice drink made from apple concentra te with added natural flavors.

A refreshing mango-fla vored beverage, part of Snapple's fruit juice lineup, offering a sweet and tropical taste experienc e.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sautéed mixed vegetables with choice of steamed or fried rice.

Chicken chow mein served with choice of steamed rice or fried rice.

Served with white rice.

Broccoli beef with choice of steamed or fried rice.

Mongolian beef with choice of steamed or fried rice.

Served with white rice.

Kung Pao Chicken with peanuts, vegetable s, spicy sauce. Choice of steamed or fried rice.

Chicken with mixed vegetable s, served with a choice of steamed or fried rice.